Been awhile since I took my turn posting and I'm itching for spring after this long, extra cold winter. Starting the garden in February helps with the cabin fever. Got a 'few' peppers and tomatoes going.



Here's what we've got going, TOMATOES: Supersteak, Hillbilly Potato Leaf, Speckled Roman and Italian Heirloom. PEPPERS: Mucho Nacho Hybrid jalepenos, Heavy Cropper bell, Garden Sunshine bell and Kinkel Hatzog.
Hopefully we'll have a couple of these make it to the garden.
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